![]() Our Prune juice has a velvety, rich, some say chocolaty taste - Sunsweet It's certainly refreshing to read an ingredients label that only has one ingredient, and that's what you get with Sunsweet - it's 100% water-extracted Californian prune juice. Prune juice is a source of dietary fibre and potassium that's naturally fat-, saturated fat- and salt-free, with flavour that's just from 100% sun-ripened prunes. We probably all know it's considered healthy and great for the lower end of the digestive system. I think that prune juice gets a pretty bad rap. They're a company made up of cooperative growers that bring generations of expertise to the craft of cultivating prunes - and they supply a whopping ⅓ of the worldwide prune market! You’ll undoubtedly know Sunsweet, they’ve been growing and drying fruit for over 100 years. I've teamed up with Sunsweet to bring you this recipe. ![]() Sunsweet prune juice - my secret for a rich sauceĬhinese Five-Spice (an aromatic blend of cloves, cinnamon, fennel, Szechuan peppercorns and star anise) ![]() Tofu (look for extra firm, or press it to remove excess moisture - instructions below - so that it gets beautifully crispy. Can this recipe be prepped ahead of time?.We love this at my house, and I hope you'll love it too. It's easy, tasty and full of great taste. Tofu acts as a flavour-sponge, so it soaks up the Asian sauce, then you quickly pan-fry it to get it crispy. In just a few minutes, you have a complex, delicious marinade. Then add soy sauce, chilli, sugar and the bold flavours of Chinese 5-spice to create a simple, but delicious sauce. ![]() Prune juice gives a deep, caramelly sweetness as the marinade. Asian Tofu RecipeĬrispy Asian Tofu is marinated in a sweet, spicy, garlic sauce, then pan-fried to get it crispy on the outside and soft inside. This pan-fried Asian Tofu with Spicy Garlic Prune Sauce is quick, easy and packed with flavour! It's a great midweek vegan dinner with a tasty Chinese sauce that's sweet, spicy, salty and savoury. ![]()
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